Pierre Hermé

March 19, 2025

Pierre Hermé

Pierre Hermé: “Vegan pastries are a fantastic opportunity for innovation”

December 4, 2024

Pierre Hermé

Twelve thematic books in Books For Chefs to become an expert in panettone or vegan pastries

March 22, 2024

Pierre Hermé

Nine Easter proposals that make pastry equal to art

September 8, 2023

Pierre Hermé

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

April 25, 2023

Pierre Hermé

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

April 6, 2023

Pierre Hermé

Saint-Honoré Mogador and Rose des Sables, Pierre Hermé’s new cakes

March 17, 2023

Pierre Hermé

Nine chocolate eggs for a spring-like and magical Easter

February 16, 2023

Pierre Hermé

The Liste X Cacao Barry selects the best pastry shops in the world

February 13, 2023

Pierre Hermé

Four Valentine’s proposals that give a twist to the classic heart

December 22, 2022

Pierre Hermé

Eight galettes des Rois that break the mold

November 2, 2022

Pierre Hermé

Twelve Christmas bûches to travel without leaving home

August 23, 2022

Pierre Hermé

The winners of Le Meilleur Pâtissier and Pierre Hermé interpret the Miraflorès