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Pierre Marcolini

His pastry shop in Brussels is one of the most celebrated pastry temples of the world

Egg by Fréderic bau

April 25, 2023

Pierre Marcolini

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

Cédric Grolet Easter Eggs

Easter eggs by Pierre Hermé

March 31, 2022

Pierre Marcolini

Ten artistic chocolate eggs for an unconventional Easter

Cédric Grolet Easter Eggs

sorbets

August 4, 2020

Pierre Marcolini

Ice cream enters a new gastronomic phase

ice cream Jeff Oberweis

Marcolini's grelot chocolat

November 30, 2018

Pierre Marcolini

15 proposals for a crunchy and gourmand Christmas

Bûches de Noël Christmas Pastry

August 28, 2018

Pierre Marcolini

Cocoa from India, the star of Marcolini’s new autumn products

Pierre Marcolini

Public World Pastry Stars

May 25, 2018

Pierre Marcolini

Design, fashion, cuisine, and imagination at the World Pastry Stars

Carles Mampel Pierre Marcolini

Bakery-Sudo-barrachina

April 25, 2018

Pierre Marcolini

Tokyo, the megalopolis that surrendered to haute patisserie

Dominique Ansel Hiroyuki Emori

March 9, 2018

Pierre Marcolini

Mister Mystère, Marcolini’s surrealist Easter collection

Easter Eggs Pierre Marcolini

Marcolini's millefeuille

January 4, 2018

Pierre Marcolini

Pierre Marcolini celebrates the Three Kings’ Day with a millefeuille

Christmas Pastry Pierre Marcolini

awards du chocolat 2017

November 23, 2017

Pierre Marcolini

The best French and international chocolatiers according to the Club des Croqueurs

Arnaud Larher Club des Croqueurs de Chocolat

collage Christmas buches

November 22, 2017

Pierre Marcolini

11 “star” Christmas bûches to welcome 2018

Bûches de Noël Christmas Pastry

Oliveira's terrine

July 20, 2017

Pierre Marcolini

10 colorful desserts for a summer full of flavor

Arnaud Larher Chocolaterie Bellanger