October 24, 2023
Plated Desserts Recipes
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Plated Desserts Recipes
March 21, 2023
Plated Desserts Recipes
Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll
October 14, 2021
Plated Desserts Recipes
Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner
October 5, 2021
Plated Desserts Recipes
Suspended honeycomb, the Italian CMP winning team’s restaurant dessert
September 23, 2021
Plated Desserts Recipes
Gold beet panna cotta, caviar and fermented cashew cream dessert by Roberto Cortez
April 6, 2021
Plated Desserts Recipes
Five different ways of approaching the chocolate coulant while maintaining its essence
November 6, 2020
Plated Desserts Recipes
Candied apple with green apple sorbet and whipped crème fraiche plated dessert, by Sean Considine
October 23, 2020
Plated Desserts Recipes
Sentiers de l’Esterel plated dessert with citrus and pine by Morgane Raimbaud
October 19, 2020
Plated Desserts Recipes
Rosemary, pineapple, soy sauce, chestnut honey, pine nut plated dessert by Alexey Grebenshchikov
