Ramon Morató

August 14, 2024

Ramon Morató

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs

September 27, 2023

Ramon Morató

The secrets of making and evolving panettone at Meet Massari R-evolution

September 14, 2023

Ramon Morató

Seven chocolate books from which to acquire techniques and improve recipes

April 21, 2023

Ramon Morató

Six trend-setting books with the Books For Chefs brand

April 20, 2023

Ramon Morató

The Cacao Alphabet, a comprehensive guide to cacao powder | Review

April 18, 2023

Ramon Morató

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

February 16, 2023

Ramon Morató

The Liste X Cacao Barry selects the best pastry shops in the world

January 2, 2023

Ramon Morató

The most viewed content in 2022 on the So Good.. website

June 30, 2022

Ramon Morató

How to temper chocolate according to Ramon Morató

June 27, 2022

Ramon Morató

The keys to the award-winning design of Files by Ramon Morató

June 22, 2022

Ramon Morató

The book Files by Ramon Morató wins a 2022 Laus award for its publishing design

May 31, 2022

Ramon Morató

Ooi Hooi Shing: ‘The dominance of the French influence on pâtisserie the world over continues to be a strong force’