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Rémi Montagne

Remi Montagne

December 28, 2022

Rémi Montagne

Rémi Montagne: ‘If there is no gustatory pleasure, we are not on the right track’

Pastry Interviews Rémi Montagne

so good magazine 28 cover

July 14, 2022

Rémi Montagne

SG#28. What is surprising is that we continue being surprised

Dimitris Economides Francesco Boccia

Master classs at l'Ecole Valrhona Brooklyn

December 13, 2018

Rémi Montagne

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

Antonio Bachour Derek Poirier

FRANCE wins gelato world cup 2018

January 26, 2018

Rémi Montagne

France returns to the podium of the Gelato World Cup

Gelato World Cup Jean-Thomas Schneider