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Richard Hawke

Mini buffet by Xavi Donnay

April 28, 2023

Richard Hawke

Monographs and healthy pastries, highly demanded on Books For Chefs Book Week

Books For Chefs Catalogue Richard Hawke

So good #29 magazine cover

January 9, 2023

Richard Hawke

SG#29. Sustainability, knowledge, 13 new faces, and 11 familiar ones

Abel Bravo Andrea Tortora

Master Class Academy of pastry arts

August 31, 2022

Richard Hawke

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

Academy of Pastry Arts Christophe Morel

Adapt by Richard Hawke

October 18, 2021

Richard Hawke

Adapt, a vegan and “free” pastry book by Richard Hawke

Books For Chefs Catalogue Richard Hawke

Choux marion b y Richard Hawke

August 23, 2021

Richard Hawke

White chocolate and orange Choux Marion by Richard Hawke

Gluten Free Orange

June 4, 2021

Richard Hawke

Twelve examples of haute patisserie for all audiences

Andrea Coté David Briand

So good magazine 24 cover

July 14, 2020

Richard Hawke

Recipes and reflections

Francisco Migoya Gianluca Fusto

Amaury Guixon during a masterclass at Icep Hotel School

December 19, 2019

Richard Hawke

Icep Hotel School Romania announces exclusive masterclasses in 2020

Amaury Guichon Antonio Bachour

Richard Hawke

May 23, 2019

Richard Hawke

Richard Hawke: ‘We don’t get taught how to really understand the ingredients in our recipes’

Pastry Interviews Richard Hawke