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Ronny Emborg

Choco mint by Ronny Emborg

November 16, 2020

Ronny Emborg

Chocolate mint bonbon by Ronny Emborg

Chocolate Bonbons Plated Desserts Recipes

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

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