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Sarah Tibbetts

chocolate tempering

February 2, 2024

Sarah Tibbetts

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

Antonio Bachour David Briand

École Valrhona Brooklyn online classes

April 29, 2022

Sarah Tibbetts

L’École Valrhona Brooklyn resumes online classes

Derek Poirier École Valrhona Brooklyn

Stéphane Treand during the masterclass

June 23, 2021

Sarah Tibbetts

Face-to-face classes are back at l’Ecole Valrhona Brooklyn with an impressive course calendar

Antonio Bachour École Valrhona Brooklyn

June 4, 2021

Sarah Tibbetts

Twelve examples of haute patisserie for all audiences

Andrea Coté David Briand

April 26, 2019

Sarah Tibbetts

Strawberry, almond and grapefruit ‘Think Pink’ dessert by Sarah Tibbetts

École Valrhona Brooklyn Gluten Free

dainty cake

August 8, 2018

Sarah Tibbetts

Dainty cake with almond and raspberry by Sarah Tibbetts

École Valrhona Brooklyn Raspberry

Praline mallomar's Sarah Tibbetts

September 29, 2017

Sarah Tibbetts

Praline Mallomar by Sarah Tibbetts

École Valrhona Brooklyn Hazelnut