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so good #10

Chef Ryosuke Sugamata

July 9, 2018

so good #10

Ryosuke Sugamata

so good #10 so good #20

Chef Martín Lippo

January 16, 2018

so good #10

Martín Lippo

Pastry Chefs in Spain so good #10

Bleuet ganache

July 28, 2017

so good #10

Bleuet (blueberry) chocolate bonbon by Philippe Vancayseele

so good #10

Gabriele Riva. So Good 10

April 22, 2015

so good #10

Gabriele Riva. Geometry of form and flavor

Gabriele Riva so good #10

Creme Caramel's Gregoire michaud

April 2, 2015

so good #10

Crème de la Crème Caramel by Gregoire Michaud

Crème Caramel Gregoire Michaud

Lettuce, by Christian Hümbs

March 11, 2015

so good #10

Lettuce, white chocolate, passion fruit, cucumber’ dish, by Christian Hümbs

Christian Hümbs Passion Fruit Recipes

Chef Antonio Bachour

February 25, 2015

so good #10

Antonio Bachour

American Pastry Chefs Pastry Chefs in USA

Apple compote éclair

August 20, 2014

so good #10

Apple compote éclair, by Olivier Fernández

éclair Olivier Fernández

Mercury, by Javier Guillén

July 2, 2014

so good #10

Mercury, by Javier Guillén

Entremet Recipes Hazelnut

Chef Jordi Puigvert

January 16, 2014

so good #10

Jordi Puigvert

so good #10 so good #18

December 19, 2013

so good #10

The Corn Egg, a “Crème Caramel” by Miguel Sierra

Miguel Sierra Plated Desserts Recipes

Chef Marc Ducobu

November 13, 2013

so good #10

Marc Ducobu

Belgian Pastry Chefs Pastry Chefs in Belgium