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so good #20

Chef Mike Adelsten

July 22, 2021

so good #20

Mike Adelsten

so good #20 so good #26

Jus d'Orange by Marijn Coertjens

July 1, 2021

so good #20

Marijn Coertjens Jus d’Orange and Earl Grey Tea Individual Cake

Marijn Coertjens Orange

Baltasar Massot's sweet sushi

June 18, 2021

so good #20

Baltasar Massot’s sweet sushis

Baltasar Massot so good #20

June 14, 2019

so good #20

Winterspring. A Danish look at dessert

Mike Adelsten so good #20

portrait Graham Mairs at so good 20

January 4, 2019

so good #20

The theory of creativity in pastry by Graham Mairs

Graham Mairs so good #20

January 3, 2019

so good #20

Basil, lemon and pineapple La Forêt by Enyoung Yun

Black Forest Coconut

December 19, 2018

so good #20

Peanut, chocolate and dulce de leche tart by Luciano García

Chocolate cake Coconut

Martin Coertjens

November 20, 2018

so good #20

Marijn Coertjens: “There is no evolution without challenges”

Marijn Coertjens Pastry Interviews

Pumpkin tartsea buckthorn by Winterspring

October 31, 2018

so good #20

Pumpkin tart with sea buckthorn by Winterspring

so good #20

Asian Sunrise bombon by Bart de Gans

October 29, 2018

so good #20

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

Bart de Gans Chocolate

Black sesame financier

October 18, 2018

so good #20

Black sesame financier by Patrice Demers

Mango recipes Patrice Demers

October 9, 2018

so good #20

Elwyn Boyles at The French Laundry. Simply Perfect

so good #20