so good #21

November 4, 2021

so good #21

Ten examples of the versatility of chestnuts in pastry

August 23, 2021

so good #21

White chocolate and orange Choux Marion by Richard Hawke

July 8, 2020

so good #21

Mini pastry is trending. Ten creative and profitable XS snacks

March 20, 2020

so good #21

Jean-Christophe Jeanson

January 27, 2020

so good #21

David Briand

September 16, 2019

so good #21

Jean-Christophe Jeanson: ‘The MOF has cost me 6 years’’

June 28, 2019

so good #21

Sébastien Trudelle: ‘My preparation was very complicated. I tried to do things I did not know how to do’

June 20, 2019

so good #21

Passion fruit, orange and coffee L’Hespérie gateau that is gluten and sugar free, by MOF David Briand

June 12, 2019

so good #21

Jonathan Mougel: ‘We tend to complicate our recipes when all that is simple and good is still a safe bet’

May 29, 2019

so good #21

Pascal Caffet: ‘We have to be careful with creativity’

May 28, 2019

so good #21

Goat cheese parfait plated dessert with pear, chestnut and pecan by Attila Meinhart

May 23, 2019

so good #21

Richard Hawke: ‘We don’t get taught how to really understand the ingredients in our recipes’