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so good #22

Bart de Gans and Murits van der Vooren as astronauts

March 26, 2021

so good #22

The interstellar journey of Bart de Gans and Maurits Van der Vooren

Bart de Gans Maurits van der Vooren

November 5, 2020

so good #22

Ten modern examples of the prominence of apple in pastry

Apple Emmanuel Hamon

Golden peanut palet by Russ Thayer

July 8, 2020

so good #22

Mini pastry is trending. Ten creative and profitable XS snacks

Raúl Bernal Ross Sneddon

Chef Quentin Bailly

March 5, 2020

so good #22

Quentin Bailly

French Pastry Chefs so good #22

Etienne Leroy

so good #22

Etienne Leroy

French Pastry Chefs so good #22

Chef Blanca del Noval

so good #22

Blanca del Noval

so good #22 so good #30

Attirance Fraise byJérôme de Oliveira

February 13, 2020

so good #22

Ten creations with berries to surprise your partner on Valentine’s Day

Frank Haasnoot Hans Ovando

Chef Nicolas Boussin

January 16, 2020

so good #22

Nicolas Boussin

French Pastry Chefs MOF Pastry Chefs

Niklesh Sharma

December 27, 2019

so good #22

Niklesh Sharma: “Where others are more on glazing we are more into technology”

Academy of Pastry Arts Asian Pastry Cup

Opera aux framboises by Hideki Kawamura

December 20, 2019

so good #22

Opera aux framboises cake with raspberry and lime by Hideki Kawamura

Hideki Kawamura Japanese Pastry Chefs

Senteur by Lim Chin Kheng

December 2, 2019

so good #22

Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng

Academy of Pastry Arts Raspberry

Bite apple by Saray Ruiz

October 30, 2019

so good #22

‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz

Apple Entremet Recipes