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so good #23

Coconut Sprout by Curtis Duffy

September 2, 2022

so good #23

Ten examples of the potential of coconut in pastry

Coconut David Briand

Ghevar tart by Vinesh Johny

August 9, 2021

so good #23

Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny

Pistachio Raspberry

January 29, 2021

so good #23

13 examples of the great gastronomic and aesthetic potential of travel cake

Belén Melamed Carles Mampel

Roots with vanilla sablé dough and baked almond and chocolate cream by Paco Torreblanca

December 4, 2020

so good #23

‘Roots’, baked chocolate tartlet by Paco Torreblanca

Chocolate Chocolate cake

November 5, 2020

so good #23

Ten modern examples of the prominence of apple in pastry

Apple Emmanuel Hamon

Ross Sneddon

September 2, 2020

so good #23

Ross Sneddon: ‘Putting the flavor and ingredients first you always get the best product’

Pastry Interviews Ross Sneddon

multi forks by steinbeisser

August 25, 2020

so good #23

Steinbeisser, redefining the gastronomic experience

so good #23

August 21, 2020

so good #23

Chocolate, hazelnut and fougasse bread ‘Amona’ plated dessert by Elena Pérez

Elena Pérez Hazelnut

Sesame lemongrass

August 10, 2020

so good #23

Sesame Lemongrass by Paul Kennedy

Paul Kennedy so good #23

Golden peanut palet by Russ Thayer

July 8, 2020

so good #23

Mini pastry is trending. Ten creative and profitable XS snacks

Raúl Bernal Ross Sneddon

Lemon-Ginger Financier by Jean-Christophe Jeanson

July 1, 2020

so good #23

Lemon-Ginger Financier by Jean-Christophe Jeanson

Jean-Christophe Jeanson Lemon

Dinara Kasko with one of her creations

June 19, 2020

so good #23

Dinara Kasko: Real art for multi-tier cakes

Dinara Kasko so good #23