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Vegan Pastry
January 10, 2023
Vegan Pastry
How to lighten a praliné dessert using five technological ingredients according to Jordi Puigvert
March 11, 2022
Vegan Pastry
Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier
February 10, 2022
Vegan Pastry
Fabrice Danniel: ‘It is challenging and inspiring sourcing ingredients that can emulate dairy products’
January 14, 2022
Vegan Pastry