Vegan Pastry

April 15, 2025

Vegan Pastry

Yuzu and pistachio vegan sponge with red fruit by Guillermo Corral

March 19, 2025

Vegan Pastry

Pierre Hermé: “Vegan pastries are a fantastic opportunity for innovation”

March 14, 2025

Vegan Pastry

Has the popularity of vegan pastry stagnated or does it continue to grow?

September 26, 2024

Vegan Pastry

Black Forest vegan ice cream by Lucy Allary

May 4, 2023

Vegan Pastry

The Vegan Pastry Bible Toni Rodríguez, now available in English | Review

January 10, 2023

Vegan Pastry

How to lighten a praliné dessert using five technological ingredients according to Jordi Puigvert

November 4, 2022

Vegan Pastry

Toni Rodríguez: “I was one of the pioneers in making vegan pastries. I think about it now and it’s crazy, I’m not that old”

July 7, 2022

Vegan Pastry

How would you make a cake without flour, sugar, eggs, or butter?

June 6, 2022

Vegan Pastry

Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia

April 7, 2022

Vegan Pastry

An ‘animal-free’ egg white has been launched in the United States

March 11, 2022

Vegan Pastry

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

February 10, 2022

Vegan Pastry

Fabrice Danniel: ‘It is challenging and inspiring sourcing ingredients that can emulate dairy products’