August 21, 2024 Wei Loon Tan Seven chefs who have helped place Malaysia at the epicenter of haute pâtisserie Jeffrey Tan Jer Yenn
June 26, 2024 Wei Loon Tan Twenty-one stories that needed to be told and that you will want to know David Briand David Wesmaël
August 31, 2022 Wei Loon Tan Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022 Academy of Pastry Arts Christophe Morel
May 12, 2021 Wei Loon Tan Wei Loon Tan, Nicolas Lambert, and Juan Manuel Herrera, in PastryBCN’s online courses Nicolas Lambert Wei Loon Tan
January 12, 2021 Wei Loon Tan Melissa Coppel’s school promotes Online Live training in 2021 Andrés Lara Daniel Álvarez
January 10, 2020 Wei Loon Tan The Melissa Coppel School prepares 23 exclusive courses for 2020 Andrés Lara Daniel Álvarez
April 29, 2014 Wei Loon Tan Some outstanding work earns Malaysia the Asian Pastry Cup Academy of Pastry Arts Asian Pastry Cup