September 19, 2024
Xavi Donnay
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Xavi Donnay
August 14, 2024
Xavi Donnay
Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs
September 14, 2023
Xavi Donnay
Seven chocolate books from which to acquire techniques and improve recipes
June 21, 2023
Xavi Donnay
What is ‘Mini’ experiences its best moment in a presentation at Lasarte in Barcelona
June 12, 2023
Xavi Donnay
Books For Chefs presents molds to reproduce preparations by Antonio Bachour and Xavi Donnay
April 28, 2023
Xavi Donnay
Monographs and healthy pastries, highly demanded on Books For Chefs Book Week
April 21, 2023
Xavi Donnay
Xavi Donnay presents the first great book dedicated to “Mini” pastry | Review
September 28, 2020
Xavi Donnay
Xavi Donnay, chosen as the best pastry chef at The Best Chef Awards 2020
