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Yann Brys

Yan Brys

May 24, 2024

Yann Brys

Yann Brys, global ambassador of Les vergers Boiron

Yann Brys

Easter egg by Yann Brys

March 17, 2023

Yann Brys

Nine chocolate eggs for a spring-like and magical Easter

Cédric Grolet Christophe Michalak

Galette cruffin

December 22, 2022

Yann Brys

Eight galettes des Rois that break the mold

Christmas Pastry La Maison du Chocolat

Pasris Christmas Bûche

November 2, 2022

Yann Brys

Twelve Christmas bûches to travel without leaving home

Bûches de Noël Frank Haasnoot

Easter eggs by Pierre Hermé

March 31, 2022

Yann Brys

Ten artistic chocolate eggs for an unconventional Easter

Cédric Grolet Easter Eggs

Bùche de Noel by Yann Brys

December 21, 2021

Yann Brys

Yann Brys’ Evok seasonal collection is inspired by Christmas tree decorations

Bûches de Noël Christmas Pastry

Johan Martin, Nicolas Lambert, Yann Brys

September 21, 2021

Yann Brys

Johan Martin, Yann Brys and Nicolas Lambert, Prix d’Excellence 2021

Johan Martin Nicolas Lambert

March 5, 2021

Yann Brys

Eight chocolate eggs for a creative and special Easter

Easter Eggs Jean-Paul Hévin

Yann Brys Christmas Log collection

December 18, 2020

Yann Brys

Yann Brys draws inspiration from the Christmas tree and winter forests for the Evok bûches collection

Bûches de Noël Christmas Pastry

Yann Brys, Julien Alvares and Johan Martin

November 11, 2020

Yann Brys

Yann Brys, Julien Álvarez, and Johan Martin in the Bellouet Conseil course calendar

Johan Martin Julien Álvarez

Cour des Vosges by Yann Brys

March 18, 2020

Yann Brys

Yann Brys’ eclectic collection for Evok

Easter Eggs Yann Brys

Yann Brys, Hans Ovando, Elena Adell, Kacper Barzyk, Mario Masiá and Bedros Kabranian

March 12, 2020

Yann Brys

Be Chef Pastry School launches an International Masters in Haute Pastry

Hans Ovando Yann Brys