TAG #

Yann Duytsche

Chocolate milfeuilles

April 18, 2023

Yann Duytsche

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

Antonio Bachour Books For Chefs Catalogue

Golden peanut palet by Russ Thayer

July 8, 2020

Yann Duytsche

Mini pastry is trending. Ten creative and profitable XS snacks

Raúl Bernal Ross Sneddon

Yann Duytsche's Sweet Green Tea 'Pionono' and Apricot Snack

April 24, 2020

Yann Duytsche

Yann Duytsche’s Matcha tea and apricot ‘Pionono’ sweet snack

Matcha Yann Duytsche

Gabriel Pallaison and the winners of the first Panettone World Cup

November 14, 2019

Yann Duytsche

The Italian chef Massimo Ferrante wins the first Panettone World Cup

Fabrizio Galla Gabriel Paillasson

August 22, 2019

Yann Duytsche

Six crispy and gastronomic snacks by Yann Duytsche

Yann Duytsche

Yann Duytsche's entremet

February 8, 2019

Yann Duytsche

Suau with banana, caramel coolant, and chocolate mousse by Yann Duytsche

Chocolate cake Soft Caramel

Master classs at l'Ecole Valrhona Brooklyn

December 13, 2018

Yann Duytsche

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

Antonio Bachour Derek Poirier

Yann Duytsche in his workshop

December 5, 2018

Yann Duytsche

Dolç par Yann Duytsche. An in-depth look of a gastronomic pastry shop

Yann Duytsche

panettone close up

November 21, 2018

Yann Duytsche

Four gold medal artisan panettones

Daniel Álvarez Oriol Balaguer

One week with Yann Duytsche

December 14, 2017

Yann Duytsche

One week with Yann Duytsche

Yann Duytsche

Yann Duytsche, miglior panettone al cioccolato

November 21, 2017

Yann Duytsche

Yann Duytsche has the Miglior Panettone al Cioccolato 2017

Panettone Yann Duytsche

Luigi Biasetto

October 23, 2017

Yann Duytsche

A new Italian competition dedicated to chocolate panettone

Fabrizio Galla Gianluca Fusto