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Yun Eunyoung

Eunyoung Yun

May 21, 2024

Yun Eunyoung

Eunyoung Yun: “I love to mix and try new flavors and ideas”

Pastry Interviews Yun Eunyoung

Travel Cake by Garuharu

June 7, 2023

Yun Eunyoung

Travel Cake, Garuharu’s new monograph | Review

Books For Chefs Catalogue Yun Eunyoung

Five fresh pastry books full of techniques to spark creativity

June 4, 2021

Yun Eunyoung

Five fresh pastry books full of techniques to spark creativity

Books For Chefs Catalogue Gregory Doyen

Garuharu's books

April 23, 2021

Yun Eunyoung

From Garuharu to the world, three anthological manuals

Books For Chefs Catalogue so good #25

so good 25 cover

January 7, 2021

Yun Eunyoung

So many (Pastry) stories to tell, and now we have reached issue 25!

Albert Adrià Albert Daví

Most viewed content 2020

December 31, 2020

Yun Eunyoung

The most popular content of 2020 in So Good .. website

Amaury Guichon Antonio Bachour

Yun Eunyoung eclairs book

June 26, 2020

Yun Eunyoung

The Garuharu Eclairs, the starting shot of a book series signed by Eunyoung Yun

Yun Eunyoung

August 22, 2019

Yun Eunyoung

Nine examples of putting basil to good use in pastry

Abel Bravo Andrés Morán

January 3, 2019

Yun Eunyoung

Basil, lemon and pineapple La Forêt by Enyoung Yun

Black Forest Coconut